Just in time for the holidays.  Here is the receipe for the delicious pumpkin dessert that Deborah Stafford brought to our meeting last week.  It’s sort of like a “dump cake”.

Thanks to Deborah for sharing.

Pumpkin Cobbler

3 eggs
1 cup sugar
1 (12 oz.) can evaporated milk
1 (16 oz.) can pumpkin  (not pumpkin pie mix)
1 tsp. pumpkin pie spice
1 box yellow cake mix
¾ cup melted butter
1 cup nuts (optional)

Mix first five ingredients together and pour into the bottom of greased 9×13 pan.

Crumble dry cake mix over the top.  Drizzle the melted butter over the dry cake mix.  Sprinkle nuts over everything.

Bake 1 hour at 350 degrees.  Cool about 10-20 minutes.  Serve with vanilla ice cream or whipped topping.

Submitted by: Martha Billman – Communications Committee