If you were not able to attend the monthly meeting yesterday, you missed a real treat.  Guest speaker, Marian Buchanan, provided an excellent presentation  on how to grow herbs in Texas and use them in the kitchen.  The herbed butter she shared with us was absolutely delicious! Here’s a copy of her Herb Presentation if you would like more information.  Both books she recommended, Southern Herb Growing by Madalene Hill and The Herb Gardner Cookbook by Lucinda Hutson, are available on Amazon. Enjoy!

Also, the herb that has the flavor of celery that Particia Gatlin mentioned is cutting celery,  not lovage.

 

Submitted by Martha Billman – Communications Committee