Colorful Deviled Eggs Recipe….

12 Large Eggs
6 Tablespoons Mayonnaise
2 Teaspoons Mustard
1 Pinch Cayenne Pepper
Salt & Black Pepper
Food Coloring
1 Sandwich Bag

Directions
Peel hard boiled eggs.
Halve each egg lengthwise and scoop the yolks into a medium bowl, reserving the egg whites.
Rinse the egg whites with water to remove the remaining yolk and pat dry.

Prepare food coloring according to instructions listed on package. (If you are sharing the egg dye with your kids or grandkids – be sure that you use it first – before the kiddos get their grubby little hands into the dye.)  Submerge egg white into color bath until desired color is achieved.

Remove colored egg white from color bath and place on drying tray. Dab with paper towel to absorb remaining liquid.

Mash the yolks and add mayonnaise, mustard and cayenne; season with salt and black pepper. (note from Rachel: “I like to add finely chopped onion and dill pickles.”)

Fill yolk mixture into a small sandwich bag, cutting a small opening in the corner of the baggie. Gently squeeze the bag to pipe the yolk mixture into the egg white halves.  http://www.paaseastereggs.com/recipes-color-eggs.asp

Submitted by:  Rachel Doyle