Ingredients

 3 boxes frozen spinach – thawed & squeezed; reserve ¾ c. liquid

6 TBS butter

3 TBS flour

3 TBS chopped onion

¾ cup evaporated milk

6 oz. hot pepper cheese (soft & cubed)

1 tsp. garlic salt

½ tsp. pepper

1 tsp. celery salt

1 ½ tsp. Worcestershire sauce

Buttered bread crumbs

Instructions

Melt butter; add flour and onion.  Cook 4-5 minutes.  Add the reserved spinach liquid and the milk.  Stir until well blended.  Add spinach, cheese and seasonings and mix well.  Place in buttered casserole.  Top with buttered bread crumbs.  Bake in preheated 350 degree oven for 30 minutes.

Submitted by Rachel Doyle